Registering the birth of a newborn, which is taken for granted in many countries, has profound lifelong repercussions for a child’s health, protection, and well-being. But after initially increasing this century, the global birth registration rate has declined in the past ten years, with some countries in the Pacific and Sub-Saharan Africa facing significant challenges. […]

By Kizito Makoye
NICE, France, Jun 17 2025 – With less than six harvest seasons left to meet the Sustainable Development Goals (SDGs), the urgency to find transformative solutions to end hunger, protect the oceans, and build climate resilience dominated the ninth panel session at the 2025 United Nations Ocean Conference in Nice, France.

In a moment emblematic of growing African leadership in ocean sustainability, Tanzania took center stage during the panel titled “Promoting the Role of Sustainable Food from the Ocean for Poverty Eradication and Food Security.” The panel offered not only a scientific and policy-rich exchange of ideas but also a rare glimpse into how countries like Tanzania are positioning aquatic foods as engines of economic recovery, public health, and ecological sustainability.

A Defining Voice From the Swahili Coast

Co-chairing the session, Shaaban Ali Othman, Minister for Blue Economy and Fisheries of Zanzibar, part of the United Republic of Tanzania, laid out his country’s blueprint for harnessing ocean resources without compromising marine ecosystems.

“Our survival is intimately tied to the ocean. It feeds us, it employs our people, and it holds the promise to lift millions out of poverty,” Othman said, advocating for a redefinition of how the world views aquatic food systems. “But this can only happen if we manage them responsibly.”

He emphasized that for Tanzania, the blue economy is not a buzzword—it is a foundational strategy woven into national development planning. As climate change intensifies and traditional farming struggles under erratic rainfall, coastal and inland aquatic foods offer a viable, nutrient-dense alternative for the country’s growing population.

“Communities in Zanzibar and along the Tanzanian coastline have fished for generations, but now we must ensure those practices are not just traditional, but also sustainable and inclusive,” Othman said.

He pointed to Zanzibar’s push to increase seaweed farming, particularly among women, as a double dividend for nutrition and gender equity. He also highlighted new investments in cold storage and fish processing facilities aimed at reducing post-harvest losses—currently among the highest in the region.

The Global Science Backs Tanzania’s Approach

His remarks resonated with the scientific panelists, particularly Jörn Schmidt, Science Director for Sustainable Aquatic Food Systems at WorldFish, who urged countries to bring aquatic foods “from the margins to the mainstream.”

“Aquatic foods are one of the few tools that can simultaneously tackle poverty, hunger, and climate risk,” said Schmidt. “But they are often left off the table—both literally and figuratively.”

Schmidt called for urgent action on three fronts: nutrition, production, and equity. He cited research showing that even modest increases in aquatic food consumption in the first 1,000 days of life could significantly reduce stunting and improve cognitive development. For production, he recommended low-impact, high-return systems such as seaweed and bivalves. On equity, he urged secure tenure for small-scale fishers, gender inclusion, and expanded social protections.

Barange noted that in 2023 alone, global fish production hit 189 million tons, delivering about 21 kilograms of aquatic animal protein per capita. However, an alarming 23.8 million tons—almost 15 percent—was lost or wasted due to poor handling and inefficient distribution systems.

“These losses are not just about food—they are lost nutrition, lost income, and lost opportunity,” said Barange, adding that if properly managed, aquatic foods could be the backbone of a global “blue transformation.”

Tanzania’s Call for Equity and Innovation

Othman used the opportunity to underline that the success of aquatic food systems must also address inequality—particularly the role of women and youth in the sector.

“Across Tanzania, from Kigamboni to Kilwa, women are drying fish, farming seaweed, and selling aquatic produce in markets. But they need access to capital, to better technology, and most importantly, to decision-making spaces,” he said.

To that end, Tanzania has begun piloting aquatic food training centres aimed at equipping youth with climate-smart aquaculture skills, including sustainable pond farming and low-carbon feed techniques.

“This is how we move from potential to prosperity,” Othman said.

A Blueprint for Global Action

The panel also featured a range of high-level contributions aimed at linking aquatic foods to broader development frameworks. Rhea Moss-Christian, Executive Director of the Western and Central Pacific Fisheries Commission, underscored the economic lifeline that tuna fisheries represent for small island developing states. She emphasized that tuna is not just a food source, but a pillar of public finance, especially in the Marshall Islands and the Federated States of Micronesia.

“Let’s be clear,” she said. “In some Pacific nations, tuna revenue funds schools, hospitals and roads. A healthy tuna fishery is existential.”

Her message echoed Tanzania’s own struggle to balance economic imperatives with conservation, especially in the face of illegal fishing and weak monitoring infrastructure. Minister Othman called for stronger regional cooperation in fighting these threats, including shared surveillance and satellite-based monitoring systems.

CGIAR and the Seaweed Solution

Adding another layer of urgency, Dr. Shakuntala Haraksingh Thilsted of CGIAR warned that the world is “falling behind on SDG 2 and SDG 14.” She championed seaweed as a sustainable aquatic superfood with enormous potential, particularly for South Asia and Africa.

“Tanzania, with its long coastline and established seaweed culture, is ideally placed to lead in this domain,” she said.

She called for more public and private investment to scale innovations, support local entrepreneurs, and integrate aquatic foods into school feeding and public procurement programmes.

“Let us not miss this opportunity,” she added. “The sea can feed us—if we let it.”

Resilience in the Face of Crisis

Ciyong Zou, Deputy Director-General of the United Nations Industrial Development Organization (UNIDO), highlighted the broader resilience benefits of aquatic food systems. He noted that aquatic foods support over 3 billion people globally, yet post-harvest losses—up to 30 percent in developing countries—undermine their potential.

He offered case studies from Cambodia and Sudan, where targeted investments in processing and training led to higher incomes and improved child nutrition. He announced UNIDO’s voluntary commitment to expand technical support to 10 additional coastal nations by 2030.

“For countries like Tanzania, this could mean new tools, cleaner production methods, and more resilient livelihoods,” Zou said.

Call to Action

As the panel drew to a close, one theme stood out: aquatic food systems are not merely about fish or seaweed—they are about dignity, sovereignty, and survival.

“We need to democratize access to data, empower communities, and ensure that small-scale fishers, especially women, are not left behind,” Othman insisted.

Back in Tanzania, the ripple effects of such commitments are already being felt. In Kisiwa Panza, a small island in Pemba, a women-led seaweed cooperative recently began exporting to Europe, thanks to technical support from local NGOs and government backing. “It’s a new life,” said Asha Mzee, one of the cooperative’s founders. “Before, we fished only what we needed. Now, we grow for the world.”

With nations like Tanzania stepping forward, the ocean—so long exploited—is being reimagined as a source of renewal. But the clock is ticking.

“In 2030, we’ll be asked what we did with these six remaining harvests,” Othman said in his final remarks. “Let’s ensure our answer is-we used them to feed people, protect our planet, and leave no one behind.”

IPS UN Bureau Report

By Iván Duque Márquez
BOGOTA, Colombia, Jun 17 2025 – The services the ocean provides are the backbone of our collective health, wealth and food security, yet today just 2.7% of the ocean has been assessed and deemed to be effectively protected. In failing to establish adequate safeguards, not only are we condemning communities and ecosystems across the world to decline and collapse, we are also overlooking a significant economic opportunity.

By investing in protecting just 30% of the ocean globally, we stand to unlock around $85 billion per year in annual returns and avoided costs by 2050. That’s the return from three key benefits alone – preserving natural coastal defences to prevent escalating property damages; avoiding the costs of carbon emissions from seagrass loss; and reducing profit losses from declining, overexploited fisheries. These are conservative estimates – additional benefits from spillover effects on tourism, fishery yields, and job creation could raise returns even further.

Iván Duque Márquez

Currently $15.8 billion is needed annually to meet the global target to protect 30% of the ocean by 2030. Just $1.2 billion currently flows to marine protection annually. That’s a finance gap of $14.6 billion – a miniscule fraction of what the global community funnels into defence spending every year. Why are we repeatedly missing the mark on this critical goal when it represents such an opportunity?

This is a question of global equity and responsibility. Fewer than one-third of coastal countries have established quantified, timebound targets aligned with 30×30. Without stronger leadership from these countries, global efforts risk stalling further.

Wealthy nations can and must deliver on the pledges made in their revised National Biodiversity Strategies and Action Plans (NBSAPs) and continue to embed targets in national plans, regional action plans, and national biodiversity financing plans. Given the financial returns and ecological imperative, this should be an easy decision.

Luckily, there is no shortage of examples to learn from. There are already nations demonstrating the level of ambition needed to reach the 30×30 target, using innovative policy and finance models to secure the protection of their marine ecosystems – and empower the communities that rely on them.

In my home country of Colombia, a commitment to protect 34% of the country’s ocean areas by 2030 has already been exceeded, with 37.6% of marine areas currently under protection. This achievement reflects a whole-of-government approach, incorporating mechanisms to secure legal land ownership and ensure inclusive decision-making.

Meanwhile our neighbor Ecuador’s debt for nature swaps are generating proceeds for the protection of critically important Marine Protected Areas (MPAs) – including a newly-created trans-national MPA corridor – for a number of years to come.

To succeed in reaching the 30×30 goal, and unlocking the financial returns associated with this milestone, we will need to look beyond national borders and focus attention on the high seas – just 1.5% of which is currently protected.

The impending ratification of the High Seas Treaty – focused on the conservation and sustainable use of marine biodiversity in areas beyond national jurisdiction – is expected to catalyse action in this area, with countries already developing proposals for the first wave of high seas MPAs. This represents a generational opportunity for cooperation on global commons.

Chile is demonstrating strong leadership in this area, proposing the creation of a high seas MPA covering the international waters portion of the Salas y Gómez and Nazca ridges – a 3,000km long biodiversity hotspot and vital migratory corridor for whales, sharks, and turtles.

Chile’s plans connect existing national MPAs with proposed protections in international waters, aiming to create a continuous network of conservation areas to maintain ecological connectivity for migratory species. This is exactly the kind of multilateral coordination we need to scale.

We are at a critical juncture for ocean protection. If we act now, we can deliver long-term health, food security and economic stability for coastal communities across the globe, reaping the associated economic and environmental returns.

As a former head of government, I understand what it means to make difficult budgetary decisions. But it is clear that some investments pay back many times over – for people, for the planet, and for future generations. The time to close the ocean finance gap is now. The question is no longer whether we can afford to protect the ocean – but whether we can afford not to.

Iván Duque Márquez, the youngest elected President in Colombia’s history at the age of 41, is currently a Distinguished Fellow at the Woodrow Wilson Center, a Transformational Distinguished Fellow at Oxford University, a Distinguished Fellow at WRI, a Leadership Fellow at FIU, a Distinguished Fellow at the Bezos Earth Fund, and a member of the Campaign for Nature Global Steering Committee. He is a global expert in sustainability, conservation, green finance, and energy transition.

IPS UN Bureau

Excerpt:

Iván Duque Márquez is a Former President of Colombia (2018-2022)

By Jomo Kwame Sundaram and Nadia Malyanah Azman
KUALA LUMPUR, Malaysia, Jun 17 2025 – Wars, economic shocks, planetary heating and aid cuts have worsened food crises in recent years, with almost 300 million people now threatened by starvation.

Jomo Kwame Sundaram

Why hunger?
World food production has increased almost fourfold since 1960. FAO statistics indicate enough output to feed the world’s eight billion plus another three billion!

Clearly, inadequate food due to population growth cannot explain persistent hunger. Yet, the number of hungry people has been rising for more than a decade. So, why are so many hungry if there is more than enough food for all?

The multi-stakeholder 2025 Global Report on Food Crises (GRFC) notes 2024 was the sixth consecutive year of high and growing acute food insecurity, with 295.3 million people starving!

In 2023, 733 million people experienced chronic hunger. Over a fifth (22.6%) of the 53 countries/territories assessed in this year’s GRFC were especially vulnerable.

Food output in 2024 continued to rise. In 2022, the world produced 11 billion metric tonnes of food, including 9.6 billion tonnes of cereal crops, such as maize, rice and wheat.

Most hungry people are poor. The poverty line is supposed to reflect the poor’s ability to afford basic needs, mainly food. But the discrepancy between poverty and hunger trends implies inconsistent data and definitions.

Nadia Malyanah Azman

Over 700 million worldwide survive on less than $2.15 daily without enough food. Presumably, the 3.4 billion with less than $5.50 daily can barely afford enough nutrition.

New World Bank data estimates 838 million, 10.5% of the world’s population, were in extreme poverty in 2022, 125 million more than previously estimated. It expects one in ten (9.9%) to be in extreme poverty in 2025, with about 750 million hungry.

The extreme poverty line is now $3/day instead of $2.15/day. The poor comprised almost half (48%) the world’s population in 2022. With bleak medium-term growth prospects and inequality still growing, their prospects look especially dismal.

While dietary or caloric energy is essential for human activity, adequate dietary diversity is crucial for human nutrition. Hence, the poor typically cannot afford to eat enough, let alone healthily.

Women and girls are generally more likely to go hungry than men, with hunger rates in women-headed households usually higher. UN-recognized ‘indigenous peoples’ are under 5% of the world’s population but account for 15% of the extreme poor, suffering more hunger than others.

Why food crises?
The multi-stakeholder 2025 Global Report on Food Crises (GRFC) notes 2024 was the sixth consecutive year of high and growing acute food insecurity, with 295.3 million people starving!

Worsening conflicts, economic crises, deep funding cuts and less humanitarian assistance all threaten food security. As planetary heating worsens, those experiencing acute food insecurity will likely increase again this year.

Food insecurity has worsened in 19 countries/territories, mainly due to internal conflicts, as in Myanmar, Nigeria, and the Democratic Republic of the Congo.

Even before the aid cuts, half the countries/territories featured in GRFC 2025 faced food crises. Despite La Niña rains, droughts in Ethiopia, Kenya, Somalia, Afghanistan and Pakistan are expected to worsen.

USAID and other recent aid cuts have defunded food programmes for over 14 million children in Sudan, Yemen and Haiti alone. G7 countries are expected to cut aid by 28% in 2026 from 2024. Meanwhile, the GRFC 2025 reported humanitarian food assistance “declined by 30 percent in 2023, and again in 2024”!

In 2024, 65.9 million in Asia were food insecure, the worst in the Middle East and North Africa (MENA). Food crises threatened 33.5 million, or 44% of those in the eight MENA territories assessed in GRFC 2025.

Starvation as weapon
The number of starving people more than doubled in 2024! Over 95% of this increase was in the Gaza Strip or Sudan. Wars destroy and disrupt food production and distribution. A famine was declared in Sudan in December 2024, with more than 24 million starving due to the civil war.

Sudan has the largest land area for farming in Africa. Two-thirds of Sudan’s population relies on agriculture, but the ongoing conflict has caused the destruction and abandonment of much farmland and infrastructure.

Despite the Sudanese military’s devastating factional war, the country remains the world’s largest exporter of oily seeds (groundnuts, safflower, sesame, soybean, and sunflower), reflecting its agronomic potential.

Many more are starving in Haiti, Mali, and South Sudan. The UN’s Integrated Food Security Phase Classification (IPC) deems such starvation, death, destitution and severe acute malnutrition “catastrophic”.

Food deprivation has become the primary Israeli weapon against the people of Gaza. Gaza’s 2.1 million Palestinians have been at “critical risk” of famine due to the Israeli blockade on food and humanitarian aid since October 2023!

Despite official Israeli denial of mass starvation, growing international outrage, including from some of its staunchest allies, has forced the Netanyahu government to gloss over its actions. In May, it set up the Gaza Humanitarian Foundation to “calibrate” calorie rations to continue starvation but not to death.

IPS UN Bureau