Bitget and Google Developer Group Collaborate on a Second Hackathon to Fuel Youth Innovation

VICTORIA, Seychelles, Oct. 22, 2025 (GLOBE NEWSWIRE) — Bitget, the world’s largest Universal Exchange (UEX), is excited to announce its continued collaboration with the Google Developer Group (GDG). They will host a second hackathon, the “AI Accelerate Hack,” as part of Bitget's Blockchain4Youth CSR initiative. The event will be held at KU Leuven in Belgium on Wednesday, October 29, 2025.

The 10–hour hackathon aims to support and encourage young talents to utilize innovative tools for building the future of the technology sector, focusing on the grand theme: “Fueling fast–paced innovation through the synergy of technology, business, and creativity.”

The “AI Accelerate Hack” is an intense, collaborative competition where developers and designers will work together to build innovative, tech–driven solutions to real–world business challenges. The event is set to bring together 200 participants from diverse backgrounds.

“Our Blockchain4Youth programs keep on growing and expanding worldwide. Such hackathons are a great opportunity to interact with promising students, share our expertise as mentors, and continuously build our community via shared knowledge,” said Vugar Usi Zade, COO of Bitget.

Partnering with Bitget for the 'AI Accelerate Hack' aligns perfectly with our mission to empower the next generation of developers,” said Daniel Sparemblek, President and Founder at the Google Developer Group (GDG) KU Leuven. “This event is a unique platform where academic theory meets real–world business challenges, pushing students to innovate at the intersection of AI, blockchain, and creativity.”

While the hackathon is primarily designed for Master’s students in Computer Engineering and related disciplines, with a strong emphasis on Artificial Intelligence, participation is also open to students from other academic backgrounds, recent graduates with up to two years of professional experience, and enthusiastic tech experts.

The event schedule includes a short opening ceremony, where Bitget will present the Blockchain4Youth initiative and the recently introduced Graduate Program. This program aims to recruit top university talent and place them directly into real Web3 workstreams. Via this program, graduates join one of the world’s fastest–growing exchanges, collaborate with colleagues from more than 50 countries, and advance through a clear development path that combines rotations, mentorship, competitive compensation, and the chance to ship on the frontier. The day will then be followed by the core 10–hour hacking period. Groups will present their final projects in the evening, when awards will be distributed to the winning teams.

This event is the second collaboration between Bitget and GDG, following a highly successful hackathon held in May at Constructor University. It is a key part of Bitget’s broader Blockchain4Youth initiative, which includes several ongoing initiatives around the world to spread education and knowledge on the sector. Most recently, Bitget held a Web3 diversity career session at Hong Kong University of Science and Technology (HKUST) on 20 September together with the 0xU student community. Additionally, in August, Bitget organized its third Crypto Experience Month, hosting educational activities across 12 countries and reaching over 15,000 participants. Looking ahead, the initiative will also include the WAIB Summit AI x Web3 Hackathon from November 14–16, a three–day event at KU Leuven that will bring together students, developers, entrepreneurs, and researchers to build groundbreaking solutions at the frontier of artificial intelligence and Web3.

About Bitget

Established in 2018, Bitget is the world's largest Universal Exchange (UEX). Serving over 120 million users in 150+ countries and regions, the Bitget exchange is committed to helping users trade smarter with its pioneering copy trading feature and other trading solutions, while providing real–time access to BitcoinEthereum, and other cryptocurrency prices. Bitget Wallet is a leading non–custodial cryptocurrency wallet that supports over 130 blockchains and millions of tokens. It offers multi–chain trading, staking, payments, and direct access to 20,000+ DApps, with advanced swaps and market insights built into a single platform.

Bitget is driving crypto adoption through strategic partnerships, such as its role as the Official Crypto Partner of the World's Top Football League, LALIGA, in EASTERN, SEA and LATAM markets. Aligned with its global impact strategy, Bitget has joined hands with UNICEF to support blockchain education for 1.1 million people by 2027. In the world of motorsports, Bitget is the exclusive cryptocurrency exchange partner of MotoGP™, one of the world’s most thrilling championships.

For more information, visit: Website | Twitter | Telegram | LinkedIn | Discord | Bitget Wallet

For media inquiries, please contact: [email protected]

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GLOBENEWSWIRE (Distribution ID 1001134420)

New Climate Goal: To Quadruple Sustainable Fuels

Brazil has become a major producer of ethanol, a biofuel that competes with gasoline. Monocultures of sugar cane form a monotonous landscape in the southern state of São Paulo and in the country's central-west region, but they help decarbonize transport in the country. Credit: Mario Osava / IPS

Brazil has become a major producer of ethanol, a biofuel that competes with gasoline. Monocultures of sugar cane form a monotonous landscape in the southern state of São Paulo and in the country’s central-west region, but they help decarbonize transport in the country. Credit: Mario Osava / IPS

By Mario Osava
RIO DE JANEIRO, Oct 22 2025 – Quadrupling the production and use of sustainable fuels by 2035 is the goal of a new international initiative to drive energy transition and mitigate the climate crisis, which will be launched during Brazil’s climate summit in November.

The Belem Commitment on Sustainable Fuels, led by Brazil with the support of India, Italy, and Japan, awaits the support of other countries after its official launch during the so-called Climate Summit on November 6 and 7 in Belem, northern Brazil.

The meeting of heads of state and government will this time precede the 30th Conference of the Parties (COP30) on climate change, which will be hosted by Belem from November 10 to 21. The unusual separation between the COP and the summit aims to mitigate the accommodation problems of the Amazonian city.

The commitment, nicknamed “Belem 4x,” is based on a report by the International Energy Agency that points to the possibility of quadrupling the volume, adding new alternatives such as green hydrogen, sustainable aviation fuels (SAF), and shipping and synthetic fuels to ethanol and biodiesel.

At COP28, held in 2023 in Dubai, it was agreed to initiate “a transition away from fossil fuels” as an indispensable measure to contain global warming to 1.5 degrees Celsius. In Belem, the goal is to implement that consensual decision.

“Brazil was careful not to limit the initiative to biofuels in order to include various sustainable fuels, an important distinction because there are countries, especially in Europe, that oppose biofuels,” warned Claudio Angelo, international policy coordinator for Climate Observatory, a Brazilian coalition of 133 social organizations.

Objections to biofuels include potential environmental damage, land conflicts, and competition with food production, he said by phone to IPS from Brasilia.

Extensive cattle ranching has degraded 100 million hectares in Brazil. One third of this area can be recovered for the cultivation of sugar cane, corn, and oilseeds to double biofuel production, according to a study by the Institute for Energy and Environment. Credit: Mario Osava / IPS

Extensive cattle ranching has degraded 100 million hectares in Brazil. One third of this area can be recovered for the cultivation of sugar cane, corn, and oilseeds to double biofuel production, according to a study by the Institute for Energy and Environment. Credit: Mario Osava / IPS

Biofuels market

It is an old Brazilian dream to create a large international biofuels market, due to its large ethanol production and its potential to expand it.

Brazil tried, unsuccessfully, to promote this market in the 1990s and early 21st century, based on the existence of many sugar cane producing countries, the crop with the highest productivity for this biofuel.

Cuba, once the world’s largest sugar exporter, rejected the proposal with the argument of prioritizing food, despite the decline of its sugar industry and its lack of energy, due to its dependence on imported oil, which became scarce after the fall of the Soviet Union, its major supplier, in 1991.

Brazil became the largest sugar exporter in the mid-1990s, two decades after launching its National Alcohol Program to replace part of its gasoline with ethanol.

It sought to mitigate the economic crisis caused by the rising oil prices, which tripled in 1973 and doubled again in 1979. At that time, the country imported about 80% of the crude oil it consumed; today it exports oil and ethanol.

Many countries use ethanol, blended into gasoline, as a way to reduce pollution. In Brazil, the blend already reaches 30%, and pure ethanol is also used as automotive fuel.

But most passenger cars in the country today are “flex,” consuming gasoline or ethanol and blends in any proportion.

In 2023, the Global Biofuels Alliance was born in New Delhi during the annual summit of the Group of 20 (G20) most relevant industrial and emerging economies, in a new attempt to promote its production.

The City Park, under construction in January, in the Amazonian city of Belem, which will host the debates and negotiations among government delegations and the United Nations at COP30, from November 10 to 21. Credit: Rafa Neddermeyer / COP30

The City Park, under construction in January, in the Amazonian city of Belem, which will host the debates and negotiations among government delegations and the United Nations at COP30, from November 10 to 21. Credit: Rafa Neddermeyer / COP30

Ambitious goal

Now, at COP30, the aim is to expand the attempt to replace fossil fuels with an ambitious goal: to quadruple the current production of alternative fuels within 10 years.

This follows the path charted at COP28, held in Dubai in 2023, where it was agreed to initiate “a transition away from fossil fuels” as an indispensable measure to contain global warming to 1.5 degrees Celsius. In Belem, the goal is to implement that consensual decision.

Currently, this production, basically of biofuels, reaches 175 billion liters, about two-thirds ethanol and one-third biodiesel. The United States surpasses Brazil as the largest producer.

Brazil produced 36.8 billion liters of ethanol and 9.07 billion liters of biodiesel in 2024. In recent years, production of corn-based ethanol has grown, utilizing the surplus of this grain in the country’s central-west region. Its share is already close to 20% of the total.

A study by the Institute for Energy and Environment (Iema), released on October 9, states that Brazil will be able to double this production by 2050 without deforesting new areas. The utilization of degraded pastureland would be sufficient to achieve the goal.

The country has about 100 million hectares of such pastureland, almost entirely abandoned. This is equivalent to twice the territory of Spain and is set to increase, as Brazil has 238 million cattle, far exceeding its 213 million human inhabitants.

From this total, the cultivation aimed at doubling biofuels could occupy 25 to 30 million hectares. Plenty of land would remain for the expansion of food agriculture, emphasized Felipe Barcellos e Silva, a researcher at Iema and author of the study.

According to his calculations, a portion of the pastureland would be allocated to reforestation for biome restoration and environmental protection areas, another part to the recovery of the pasturelands themselves for more productive cattle ranching.

Between 55 and 60 million hectares would remain for energy and food agriculture, with about half for each.

The area for biofuels would vary depending on the choice for more biodiesel, which requires the cultivation of oilseeds, or more ethanol, in which case expanding the area of sugar cane or corn.

The alternatives comprise six scenarios that combine priorities for different raw materials and the option to produce other fuels, such as SAF and green diesel, which is different from biodiesel.

Soy is another monoculture that occupies vast expanses of land in central-western and southern Brazil. Its oil fuels the biodiesel industry by offering surpluses at a low price, since soybean bran is the most in-demand byproduct for livestock feed. Credit: Mario Osava / IPS

Soy is another monoculture that occupies vast expanses of land in central-western and southern Brazil. Its oil fuels the biodiesel industry by offering surpluses at a low price, since soybean bran is the most in-demand byproduct for livestock feed. Credit: Mario Osava / IPS

Persistent alternatives

“Biodiesel has a problem because it is a degradable organic compound,” unstable, while green diesel is a product of the same vegetable oil but subjected to hydrotreatment and has “physicochemical properties similar to mineral diesel,” explained Roberto Kishinami, a physicist and strategic specialist at the non-governmental Institute for Climate and Society.

Green diesel, he assured, fully replaces fossil diesel without damaging vehicles and has the advantage of emitting fewer urban pollutants than biodiesel, such as fine particulate matter, carbon monoxide, and nitrogen oxide.

“The dozens of biodiesel plants (installed in Brazil) will disappear at some point. They were a temporary solution, favored by the soybean oil surplus, when soybean bran had growing demand,” as livestock feed, Kishinami told IPS by phone from São Paulo.

In his assessment, the energy transition and the decarbonization of transport and industry need sustainable fuels, since electrification is not economically viable for all activities. A combination of the two solutions will have to prevail.

The creation of an international market for these fuels, especially biofuels, depends on standardizing norms and patterns worldwide, a difficult task especially given the rigid European demands.

Furthermore, it faces geopolitical issues, such as “the US-China trade war that will dominate the coming decades,” concluded Kishinami.

Biofuel production in Brazil is growing not only through the expansion of crops but also through technological advances and the utilization of waste.

Second-generation ethanol is already being produced from cane straw, and biomethane, which is equivalent to natural gas, is produced through the biodigestion of vinasse generated in ethanol production, noted Silva.

There is also the beginning of cultivation of the macauba palm (Acrocomia aculeata), which has different names in Latin America and has high oil productivity.

Electrification will take time. It is relatively fast for light vehicles but slow for heavy vehicles, whose useful life reaches about 20 years. This is where decarbonization is achieved through biofuels, argued Silva.

“The transition in transport will continue until at least 2050,” after which biofuels will be able to meet other demands, including power generation, he concluded in a telephone interview with IPS from São Paulo.

The commitment to quadruple sustainable fuels is positive, but it cannot in “any way” dominate the energy debate at COP30, warned Angelo.

“The success of COP30 depends on promoting the implementation of a just, orderly, and equitable transition to eliminate fossil fuels, which are the main cause of global warming,” he concluded.

مساهمة إندونيسيا في مجال اللقاحات: تُعزز كل من Bio Farma وDCVMN مرونة النظم الصحية من خلال الشراكة العالمية

باندونغ، إندونيسيا, Oct. 22, 2025 (GLOBE NEWSWIRE) —

أدّت إندونيسيا دورًا استراتيجيًا ومستمرًا في شبكة DCVMN من خلال شركة PT Bio Farma (Persero)، ساعيةً إلى ضمان الوصول العادل إلى لقاحات آمنة وفعّالة وعالية الجودة وبأسعار مناسبة. ومنذ تأسيس شبكة DCVMN في عام 2000، كانت Bio Farma أحد المحرّكات الرئيسية لتعزيز الاكتفاء الذاتي من اللقاحات وبناء القدرات الصحية العامة في الدول النامية.

تعود جذور التعاون بين Bio Farma وDCVMN إلى تأسيس الشبكة نفسها. وفي الاجتماع السنوي الأول لشبكة DCVMN الذي عُقد في مدينة نوردفيك عام 2000، كانت Bio Farma واحدة من عشرة أعضاء مؤسسين تعهّدوا بتكريس جهودهم لتعزيز التعاون في مجال اللقاحات. وفي أبريل 2001، استضافت Bio Farma في باندونغ الاجتماع السنوي الثاني، الذي شهد إرساء الهيكل التنظيمي ونظام الحوكمة للشبكة. وقد ترأّس الاجتماع المدير العام آنذاك Thamrin Poeloengan، مما رسّخ مكانة إندونيسيا كمركز للتعاون وتبادل المعرفة في مجال اللقاحات بين الدول النامية.

أكد Shadiq Akasya، الرئيس التنفيذي الحالي لشركة Bio Farma، أن مشاركة الشركة في شبكة DCVMN تجسّد التزام إندونيسيا بالمساهمة في الصحة العالمية بما يتجاوز مصالحها الوطنية.

وقال Shadiq: “إن مشاركة شركة Bio Farma في شبكة DCVMN منذ تأسيسها لا تقتصر على التمثيل فحسب، بل تتمحور حول الإسهام الفعلي في تحقيق الاكتفاء الذاتي العالمي من اللقاحات. ومن خلال التعاون والابتكار، نلتزم بتقديم حلول رعاية صحية شاملة ومستدامة للجميع.”

وأضاف قائلًا: “نؤمن بأن القوة الحقيقية لصناعة اللقاحات في الدول النامية تكمن في التعاون. ومن خلال دورنا الفاعل في شبكة DCVMN، نسعى لضمان حصول كل دولة على لقاحات آمنة وفعّالة وعالية الجودة وبأسعار مناسبة، وهو تجسيد حقيقي لمساهمة إندونيسيا في الأمن الصحي العالمي.”

وفي عام 2004، أدّت Bio Farma، بالتعاون مع أعضاء آخرين في شبكة DCVMN، دورًا محوريًا في توسيع نطاق الوصول إلى لقاح pentavalent (DPT–HepB–Hib) من خلال نقل التكنولوجيا بالتعاون مع Netherlands Vaccine Institute. وقد أظهر هذا الإنجاز أن مساهمات Bio Farma ضمن شبكة DCVMN ليست رمزية فحسب، بل تقنية وعملية بامتياز.

ولا تزال الثقة العالمية في Bio Farma تتنامى باستمرار. في عام 2012، استضافت إندونيسيا مجددًا الاجتماع السنوي الثالث عشر لشبكة DCVMN في بالي. وخلال تلك الفترة، تم انتخاب Mahendra Suhardono، أحد مديري Bio Farma آنذاك، رئيسًا للجنة التنفيذية للشبكة للفترة 2013–2014.

وقد تعزّز الاعتراف بدور القيادة الإندونيسية عندما كُلفت Bio Farma بتولّي رئاسة مجلس إدارة الشبكة للفترة 2023–2025، لتكون بمثابة جسر للتواصل بين أعضاء الشبكة والأولويات الاستراتيجية العالمية، مع إبراز قدرة إندونيسيا على قيادة صناعة اللقاحات في الدول النامية.

إن التزام Bio Farma بالابتكار يتجاوز بكثير حدود التعاون. إذ شهد عام 2020 إنجازًا تاريخيًا حين حصل لقاح nOPV2 الذي طورته الشركة على أول إدراج للاستعمالات الطارئة من World Health Organization، ما مكّن من تسريع نشر اللقاحات أثناء حالات الطوارئ الصحية العالمية. ويعكس هذا الإنجاز التميّز العلمي والتقني لشركة Bio Farma، إلى جانب التنسيق الفعّال والتواصل المتكامل بين مجموعة واسعة من أصحاب المصلحة الدوليين، من ممولين وعلماء وباحثين أكاديميين وواضعي سياسات ودعاة اللقاحات العالميين ومُصنعي اللقاحات. وقد مكّن هذا التعاون من التطوير السريع والموافقة والتوزيع العالمي للقاح nOPV2 في لحظة حرجة للصحة العامة العالمية.

وقد أكد هذا الإنجاز أن مصنّعًا من دولة نامية قادر على تحقيق ابتكار بمعايير عالمية من حيث السلامة والجودة والفعالية، كما أقرتها WHO. ولا يُعد nOPV2 مجرد إنجاز علمي، بل يمثل أيضًا رمزًا للاكتفاء الذاتي التكنولوجي وللثقة العالمية في قدرة إندونيسيا على الإسهام الفعلي في الأمن الصحي الدولي. كما يُشكل نجاح Bio Farma مصدر إلهام لجميع أعضاء شبكة DCVMN لمواصلة تعزيز قدراتهم في البحث والتطوير والإنتاج، في سبيل تحقيق الاكتفاء الذاتي من اللقاحات وتعزيز مرونة النظم الصحية في الدول النامية.

توزع Bio Farma اللقاحات على أكثر من 150 دولة، بفضل قدرتها الإنتاجية التي تتجاوز 3.5 مليار جرعة سنويًا، وتحمل شهادة WHO Prequalification لـ 12 نوعًا من اللقاحات. وتواصل Bio Farma ترسيخ الدور الاستراتيجي لإندونيسيا في المشهد الصحي العالمي، بصفتها Organization of Islamic Cooperation (OIC) في مجالات تطوير اللقاحات وإنتاجها وتوزيعها.

يمثّل الاجتماع السنوي السادس والعشرين لشبكة DCVMN، الذي سيُعقد في بالي خلال الفترة من 29 إلى 31 أكتوبر 2025، حدث فارق لإندونيسيا لتأكيد قيادتها في الدبلوماسية الصحية العالمية. ومن خلال هذا المنتدى، تؤكد Bio Farma التزامها بمواصلة دعم الابتكار والتعاون وتحقيق الاكتفاء الذاتي من اللقاحات في أنحاء العالم، بما يسهم في بناء نظام صحي عالمي أكثر مرونة وعدالة.

عنDCVMN
تُعد شبكة DCVMN تحالفًا عالميًا يضم 46 شركة مصنّعة للقاحات من 17 دولة نامية، تأسست في عام 2000 بهدف تعزيز الصحة العامة من خلال ضمان الوصول العادل إلى لقاحات عالية الجودة.

وتعمل الشبكة على تعزيز التعاون بين أعضائها عبر الدعم والمناصرة وبناء القدرات والتدريب المهني والمبادرات البحثية المشتركة، وذلك من أجل تعزيز برامج التحصين العالمية.

تتعاون DCVMN بشكل وثيق مع منظمات دولية مثل WHO وUNICEF وGAVI وCEPI وPATH وCHAI وGates Foundation، بهدف ضمان أن تتمتع كل دولة بالقدرة على إنتاج وتوريد اللقاحات المنقذة للحياة بأسعار مناسبة. لمزيد من المعلومات، يُرجى زيارة dcvmn.org. 

عن Bio Farma
تُعد PT Bio Farma (Persero) شركة للعلوم الحياتية مملوكة للدولة في إندونيسيا، وأكبر مصنّع للقاحات في جنوب شرق آسيا.

تأسست عام 1890 ويقع مقرها الرئيسي في باندونغ، وتنتج وتورد اللقاحات إلى أكثر من 150 دولة، وتؤدي دورًا نشطًا في أبحاث التكنولوجيا الحيوية والابتكار والأمن الصحي العالمي.

وبصفتها عضوًا في شبكة DCVMN، تواصل Bio Farma المساهمة في التعاون الدولي لضمان الوصول العادل إلى اللقاحات وتحسين الصحة العامة على مستوى العالم. لمزيد من المعلومات، يُرجى زيارة www.biofarma.co.id.

للتواصل: [email protected]


GLOBENEWSWIRE (Distribution ID 9550055)

Community Volunteers Working to Safeguard Bangladesh’s Last Wild Elephants

Members of the elephant response team (ERT) in the Inani forest range under the Ukhiya upazila of Cox’s Bazar. Credit: Rafiqul Islam/IPS

Members of the elephant response team (ERT) in the Inani forest range under the Ukhiya upazila of Cox’s Bazar. Credit: Rafiqul Islam/IPS

By Rafiqul Islam
COX’S BAZAR, Bangladesh, Oct 22 2025 – When wild elephant herds come down from the hills in search of food, Sona Miahm, with community volunteers, steps forward to help prevent human-elephant conflicts.

Miah is leading a 14-member elephant response team (ERT) in the Inani forest range under the Ukhiya upazila of Cox’s Bazar, one of the last natural elephant habitats in Bangladesh.

“For lack of food in reserve forests, wild elephants often rush to localities and damage crop fields. And, once we get informed, we go to the spot and try to return the elephant herd to the forest,” he said.

According to the Forest Department, there are now about 64 wild elephants in the reserve forests in Ukhiya and Teknaf in Bangladesh’s southeastern coastal district, Cox’s Bazar.

Community volunteers often risk their lives in returning the wild elephants to the forests, but they do so to protect the country’s last wild mammoths.

He explained how they mitigate human-elephant conflicts in their locality in the Inani area.

“The elephant response teams use hand-mikes and torches to encourage the elephants to return to the forest,” he said.

Members of the elephant response team (ERT) examine an elephant believed to be electrocuted.

Members of the elephant response team (ERT) examine an elephant believed to be electrocuted.

With a small grant from the United Nations Development Programme (UNDP), Arannayk Foundation, a Dhaka-based conservation organization, formed four elephant response teams (ERTs) in Inani and Ukhiya forest ranges in Cox’s Bazar, comprising 40 men.

Working alongside the Bangladesh Forest Department, these ERTs aim to minimize human-elephant conflicts and support wildlife rescues. The ERTs have helped prevent 127 potential human-elephant conflicts in the past two years.

Dr. Mohammed Muzammel Hoque, national coordinator of UNDP’s GEF Small Grants Program, said the UNDP provided a small grant of USD 39,182 in September 2023 to the Arannayk Foundation to implement its two-year Ecosystem Awareness and Restoration Through Harmony (EARTH) project.

Programme coordinator Abu Hena Mostafa Kamal said the project was implemented to restore forest ecosystems and involve local communities in wildlife conservation.

Human-Elephant Conflicts Rise

Due to the destruction of their natural habitats caused by deforestation, hill-cutting, and unplanned industrial expansion, the wild elephants come into localities in search of food, resulting in the rise of human-elephant conflicts.

Conflicts have resulted in the deaths of both community members and elephants.

Elephants are often being killed by electrocution in the Bangladesh southeast region since farmers install electric fences around their crop fields to protect crops from damage.

The most recent incident of an elephant being killed occurred in the Dochhari beat within the Ukhiya forest range in Cox’s Bazar on September 17, 2025. Mozammel Hossain, a resident of Ukhiya, said farmers had used electrified traps around their croplands and this electrocuted the elephant

He said food shortages push elephant herds to enter crop fields, while some farmers resort to illegal and lethal methods against the mammoths.

The Ukhiya and Teknaf regions have reported at least four elephant deaths in the past year.

Abdul Karim, an ERT member in the Boro Inani area of Cox’s Bazar, said elephants often attack human settlements and damage crops and orchards, increasing their conflicts with humans.

“We try to mitigate human-elephant conflicts and save both humans and mammoths. But, since 2021, four people have been killed in elephant attacks near the Inani forest range,” he said.

According to the Wildlife Management and Nature Conservation Division of the Bangladesh Forest Department, from 2016 to January 2025, 102 elephant deaths were recorded alone in Chattogram.

Retaliatory killings, electrocution, poaching, and train collisions have caused many of these deaths.

Saiful Islam, a resident of the Inani area, said wild elephants have been trapped within their habitat too after the influx of Rohingyas there in 2017.

Introduce Elephant Non-Preferred Crops

Crops typically eschewed by elephants, including citrus, pepper, bitter gourd, chili, cane, and okra, should be introduced around the elephant habitats.

“We are encouraging farmers to start such crops to avoid conflicts with elephants. We are also making them aware of elephant conservation,” Saiful Islam, also a community volunteer at Choto Inani, told IPS.

Firoz Al Amin, range officer of the Inani forest range in Ukhiya, said the Forest Department arranged 12 awareness programmes on elephant conservation in the Inani range.

Arannayk Foundation identified elephant non-preferred plots adjacent to high human-elephant conflict zones within the buffer area. With community involvement, five demonstration plots were created on portions of land belonging to five beneficiaries to mitigate elephant crop raiding.

It established four chili-coated rope bio-fences: two at Mohammad Shofir Bill and one each at Boro Inani and Imamerdeil to reduce crop damage caused by elephants. These bio-fencing interventions have benefited 85 vulnerable households in these locations. The fences consist of coconut ropes coated with a deterrent blend of chili powder, tobacco, and grease, suspended at human height between trees to prevent elephant access to agricultural and residential areas.

Urgent Measures Needed to Save Elephants

A 2016 survey by the International Union for Conservation of Nature (IUCN) said that there were only 457 elephants left in Bangladesh, of which 268 were wild, 93 were migratory, and 96 were captive.

However, about 124 wild elephants died across Bangladesh’s main elephant habitats—Cox’s Bazar, Chattogram, Chittagong Hill Tracts and Mymensingh—over the last decade.

Experts suggest a comprehensive strategy for restoring elephant habitats to prevent their extinction, which requires long-term planning, reducing encroachment on forest areas, and removing unlawful occupants.

Dr. Monirul H. Khan, a zoology professor at Jahangirnagar University, said forests and elephant habitats must be protected at any cost to save the mammoths, as their number is dwindling day by day in Bangladesh.

Many new settlements and crop cultivations have taken place inside the country’s elephant habitats, he said, accelerating human-elephant conflicts.

Growing crops that elephants typically do not prefer, improving bio-fencing with trip alarms, and creating salt lick areas can all help reduce human-elephant conflicts.

The experts say implementing beehive fencing not only safeguards crops but also generates job and income opportunities for the local community. Therefore, it is possible to achieve elephant conservation while simultaneously minimizing human-elephant conflicts.

Monirul said the Bangladesh government has taken on an elephant conservation project with its own funding for the first time. “I hope the project will help conserve the mammoths in Bangladesh,” he added.

IPS UN Bureau Report

 


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When Taliban Shut Down the Internet, Women Lost their Lifeline to Aid, Education & Each Other

Women’s rights have steadily eroded in Afghanistan since 2021. Credit: UN Women

 
The recent blackout exposed how vital the Internet has become for Afghan women and how, when that connection is lost, hope fades and isolation takes hold.

By UN Women
NEW YORK, Oct 22 2025 – When the Taliban recently cut off the Internet and phone networks across Afghanistan, millions of women and girls were silenced. For those with connectivity, the blackout severed their last link to the outside world – a fragile connection that had kept education, work, and hope alive.

Many women in Afghanistan still lack access to the Internet, a basic phone, or the literacy to use digital tools. For those that do, that connection is a rare lifeline to life-saving services and the outside world.

For now, access has largely been restored. But the message was clear: in Afghanistan, this valuable gateway to learning, expression, and services for women and girls can be shut down at any moment.

Afghan women are already banned from secondary and higher education, from most forms of work, and public spaces such as parks, gyms, and sports clubs.

Many women are also receiving humanitarian aid, including in earthquake-affected eastern Afghanistan, and among those returning – many forcibly – from Iran and Pakistan.

The digital and phone blackout intensified feelings of stress, isolation and anxiety among women and girls.

Women entrepreneurs participate in business development training in a UN Women-supported Multi-Purpose Women’s Centre in Parwan province, eastern Afghanistan in January 2025. Photo: UN Women/Ali Omid Taqdisyan

What happens when Afghan women and girls go offline?

In Afghanistan, the impact of Internet and phone blackouts falls more heavily on women and girls. It eliminates what is, for many, a final means of learning, earning, and connecting.

When women and girls lose Internet access, they lose the ability to:

    • Access aid: Those who are connected can use the Internet or phones to find out about support available, and aid agencies rely on connectivity to continue operations.
    • Learn about disasters: Recent data shows 9 per cent of women use the Internet to access information on climate disasters.
    • Seek services and reporting mechanisms for survivors of gender-based violence or those at risk.
    • Learn: Online classes and study groups were a lifeline for girls banned from secondary schools, and women banned from universities.
    • Work: Online businesses are a vital source of income for many women to sustain their families after being pushed out of many formal roles.
    • Connect: Social apps and social media provided safe spaces to support one another and exchange information.
    • Be visible: For women already excluded from public life, the digital world is one the last places to exist and resist.

For more on what life looks like for women in Afghanistan today, see our FAQs.

Going dark in the middle of humanitarian crises

The national internet blackout started a month after a 6.0 earthquake struck eastern Afghanistan on 31 August, with major aftershocks continuing throughout September and the emergency response and early recovery continuing.

Despite facing many challenges, women-led organizations have played a crucial role delivering life-saving aid and services to women and girls affected by the earthquake, and Afghan women and girl returnees from neighbouring Iran and Pakistan.

During the blackout, NGOs were forced to halt humanitarian operations and cease field missions to emergency sites. Staff could not process payments or place orders for essential goods destined for women and their families.

When banks went offline, women affected by humanitarian crises were unable to access emergency cash assistance to buy essentials such as food.

The shutdown also made it much harder for survivors of gender-based violence to access help at a time when household tensions were rising across the country, and the risk of violence was escalating.

A UN Women team assessed the earthquake damage in Nurgal, one of the worst affected districts in Kunar province, northeastern Afghanistan.

Online livelihoods switched off

In Afghanistan, waves of directives banning women from most jobs and restricting their movement without a male guardian have systematically pushed them out of public life.

For many women entrepreneurs, the Internet offers a rare space to work, build small businesses, and sell their products – such as nuts, spices, handicrafts, clothes and artworks – to customers within Afghanistan and overseas.

“There is no space for us to work outside our homes,” explained business owner Sama*, from Parwan in eastern Afghanistan. “There’s also no local market where we can display and sell our products.”

With the support of UN Women, Sama built an online shop selling knitted bags, purses and jewelry.

“Through my online shop, I became well known,” she says. “I’m earning money, solving my financial problems, and becoming self-sufficient.”

When the blackout struck, women like Sama lost their only source of income overnight – a warning that for many Afghan women, connectivity is not a luxury, but a lifeline.

From blackout to global action

The Internet blackout in Afghanistan was a stark reminder that the digital world is not neutral. It can be space of empowerment. It can also be a tool of exclusion and isolation.

The stories of Afghan women remind us what is at stake: education, mental health, livelihoods, and hope. When women are silenced online, they are cut off further from opportunity and from the world.

How UN Women is supporting women and girls in Afghanistan

Through its flagship programme, Rebuilding the Women’s Movement, UN Women in Afghanistan partnered with 140 women-led organizations across 24 provinces and supported 743 women staff with salaries and training – amplifying resilience even as public life is restricted.

Read more about our work in Afghanistan.

*Name was changed to protect her identity.

IPS UN Bureau

 


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International Day for Climate Action, 2025

By External Source
Oct 22 2025 (IPS-Partners)

 
We are in a climate emergency.

The Earth is already over 1.3 °C warmer than pre-industrial times.

2024 was the hottest year ever recorded.

More than 150 climate disasters struck the world last year.

Extreme weather displaced over 800,000 people.

Wildfires and floods now define the new normal.

We are failing the 1.5 °C goal unless we act now.

COP30 is coming to Belém, Brazil, in November 2025.

But talk is not enough.

We must shift systems, not just carbon.

From blind targets to equitable transitions.
From fossil lock-in to regenerative energy.
From climate policy at arm’s length to climate justice at the core.

Every fraction of a degree matters; now more than ever.

Women, Indigenous Peoples, and low-income communities pay the highest price.

We need mass decarbonization, climate finance, and rights-based adaptation.

We need unity across sectors, borders, and generations.

The choices we make today will decide the severity of tomorrow.

October 24 | International Day for Climate Action.

Act now. For Justice. For Survival.

 


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A Feast Awaits: The Hottest New Bars and Restaurants to Try During the Hong Kong Wine & Dine Festival

HONG KONG, Oct. 22, 2025 (GLOBE NEWSWIRE) — This October, the annual Hong Kong Wine & Dine Festival returns to the Central Harbourfront Event Space for a four–day celebration of the city’s world–class culinary scene — and this year, for the very first time, the event will run until midnight every night. Taking place from Thursday, 23 October to Sunday, 26 October, the event draws gourmands from around the world to snack and sip their way through the very best of the city’s restaurants and bars. This year’s edition will also see the return of fan–favourite experiences like the BEA Grand Wine Pavilion and the Tasting Room, featuring premium wines from around the world and limited–time dishes from internationally acclaimed chefs.

The Hong Kong Wine & Dine Festival also provides the perfect launching pad to explore Hong Kong’s vibrant food and drink scene beyond the festival grounds. This season, the city is buzzing with exciting new openings — from sleek cocktail dens and chef–led fine diners to nostalgic street flavours and breezy all–day cafes — giving visitors even more to taste and discover.

Raise a Glass at Hong Kong’s Newest Bars

Hong Kong’s vibrant bar and nightlife landscape is in the global spotlight right now, with the city having successfully hosted The World’s 50 Best Bars for the very first time in October. The scene continues to go from strength to strength, with new openings from established and emerging bar talent pushing the envelope of innovation, craft and creativity. Here are the new bars to add to your must–visit list:

Mius
The first bar by Shelley Tai and her team of mixologists, this elegant neighbourhood bar on leafy Gough Street serves classics cocktails with simple and precise twist, alongside a menu of elevated bar snacks. Every element of the space embodies her “simple things, done right” philosophy, making Mius not just a cocktail bar but an extension of her personal style.

Montana     
This cocktail bar by renowned mixology masterminds Lorenzo Antinori (founder of Hong Kong’s Bar Leone, #1 World’s 50 Best Bars 2025 and #1 Asia’s 50 Best Bars 2025) and Simone Caporale (founder of Barcelona’s Sips, # 3 World’s 50 Best Bars 2025) brings Cuban–inspired cocktails and the energy of a 1970s Miami dive bar to Hollywood Road.

Sugar King
Award–winning bartender John Nugent helms this cosy Cuban–inspired bodeguita in Soho — swing by for a personalised cocktail (complete with your name printed on it) and pair it with the venue’s signature flan.

Swim Club
Venture up to the 50th floor of the five–star Kimpton Tsim Sha Tsui Hong Kong and dive into the Cali–inspired cool of this open–air cocktail bar. Sip on seasonal cocktails starring fresh and local ingredients and take in the views of the Hong Kong skyline over the rooftop infinity pool.

Take a Seat at Hong Kong’s Hottest New Tables

Hong Kong’s restaurant scene continues to deliver world–class dining experiences, from inventive global flavours and sustainable gastronomy to refined fine dining. Here are some of the city’s most exciting new openings to explore this season:

The Henderson
Hong Kong’s skyline recently welcomed The Henderson, a gleaming, curved–glass tower designed by the acclaimed Zaha Hadid Architects. Inside, diners will find three enticing new dining and bar concepts:

  • Akira Back Hong Kong, mark the city debut of the Korean American chef, offering contemporary Japanese Korean cuisine with American flair in a dramatic setting.
  • Peridot, featuring plant–based haute cuisine and terroir–driven cocktails with a bold live entertainment program.
  • Hana no Kumo celebrates the artistry of Japanese Kappou cuisine under the stewardship of Executive Chef Ogawa Masaru.     

L’Atelier de Joël Robuchon
The legend returns — the city’s only restaurant to hold three MICHELIN stars for 13 consecutive years is back, and better than ever. The reimagined L’Atelier de Joël Robuchon features a sleek new space, five private dining rooms, and a wine cellar four times larger than before, housing over 3,400 labels. Expect signature Robuchon dishes, timeless French finesse, and a front–row seat to culinary artistry at the iconic L–shaped counter.

Jean–Pierre
A jubilant homage to the charming and decadent bistros of Paris, this love letter to the City of Lights revives the romance and revelry of France’s golden age, serving up French bistro classics, delightful cocktails and Languedoc wines on tap in a maximalist setting. Gather with friends and lovers alike in the plush red velvet booths and tuck into dishes like hand–cut steak tartare, duck confit and the signature Poulet de Simone, an elevated take on a poulet roti, made with Hong Kong’s famous three yellow chicken.

La Vache! at The Peak
Dine on top of the world at this buzzy Parisian entrecôte steakhouse on The Peak, where prime ribeye and bottomless golden frites are paired with unbeatable views of the Hong Kong skyline. La Vache! is one of the latest openings at the top of the town by Hong Kong hospitality team Black Sheep, whose stable at The Peak also includes Neapolitan pizzeria FALCONE, Indian brasserie Rajasthan Rifles, New York–style slice joint Peak Pizza, all–American bake shop Butter and cult–favourite Australian gelateria Messina.

Roganic Hong Kong
Reopened in a new home in February with a refreshed sustainability–focused, share–style concept, acclaimed British chef Simon Rogan’s one–MICHELIN–starred and MICHELIN Green–starred fine diner embraces zero–waste principles in cuisine and design, presenting refined plates backed by seasonal, local ingredients.

Savour Local Flavours and Street Eats

Hong Kong’s food scene is as much about its street–level charm as its fine–dining flair. These new spots capture the city’s signature energy in the most delicious way, from nostalgic local flavours to creative comfort food with global twists.

Bakehouse at The Peak
Bakehouse has landed at The Peak Tower, serving its signature sourdoughs, pastries and famed egg tarts against a backdrop of sweeping harbour views. Grab a coffee and a pastry by day or wind down with a sweet treat as the city lights up at night.     

Jus
By the team behind the enduringly popular Big JJ Seafood Hotpot, this casual Soho diner keeps things simple with a menu that features just three dishes: butter beef noodles, beef dan dan noodles, and vegetarian dan dan — each made with housemade al dente noodles.

Servo
Say g’day to Servo, celebrated chef Shane Osborn’s ode to casual Australian cafes. Stop by for hearty brunch plates, pub–inspired mains and a wine list that showcases Australia’s best wine regions.

With the Hong Kong Wine & Dine Festival just around the corner, now is the perfect time to explore the city’s dynamic food and drink scene — just be sure to book ahead and come hungry!      

For more information and the latest updates, visit the official event website: https://www.discoverhongkong.com/eng/what–s–new/events/wine–dine–festival.html   

Members of the media can download photos from the following link: https://drive.google.com/drive/folders/1ZnaQPcaGapT7bNRVo3bUnkiwJ_NMZVFM?usp=sharing

For media inquiries, please contact:  

Ms Holly Chan
Tel: 2807 6206
Email: [email protected] 
Ms Natalie Chan
Tel: 2807 6216
Email: [email protected] 


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