By Wilson Odhiambo
NAIROBI, May 29 2023 – Snails and slime are usually followed by the thought ‘EEW!’ from most people … some might even scream at seeing a snail near them.

For Dr Paul Kinoti, however, these slimy creatures could earn him international recognition because his research on snails landed his institution, Jomo Kenyatta University of Agriculture and Technology (JKUAT), a Ksh. 127 million (USD 1 million) grant.

The grant, awarded by the Cherasco Institute of Snail Breeding, Italy, is expected to fund a two-phase research project to produce cough syrup meant for children under five.

As a lecturer at JKUAT’s Horticulture and Food Security department, Kinoti has specialized in non-conventional farming systems for over a decade.

Non-conventional farming is a system that employs modified/unique farming methods in crop and animal production. Kinoti has been researching insects and worms (vermiculture), concentrating on how they add value to supplement crop and livestock production.

According to Kinoti, snails are already associated with a wide variety of products, including animal feeds, skin care products, pharmaceuticals, and fertilizer.

“My research focuses on unique farming methods that farmers are not used to, including rearing insects and worms as a source of livestock feed and fertilizer for plants. I keep black soldier flies and worms which are a major source of proteins for livestock, especially for poultry and fish,” Kinoti explained to IPS.

And as a food security specialist, one of his goals is to encourage people to include snails in their diet, given that it is rich in proteins and iron.

“Lack of awareness is the main reason why Kenyans do not see snails as a source of food for themselves, and getting them to accept it will be a difficult task. This is why we are using a simpler approach by encouraging farmers to take up snail farming to get used to the idea of having snails around them,” he told IPS.

Across the globe, majorly in Asia, parts of Europe, and West Africa, snails are a known delicacy.

The snail products are currently being manufactured within JKUAT, where, through training, they have engaged local farmers to supply them with snail slime (mucin). The institution offers these farmers short, three-day courses on how to rear snails and extract their slime, which they later sell to the institution for profit.

“We are grateful to the institution for opening our minds to an opportunity that has become quite lucrative. Most of the people in Kiambu County are either full-time farmers or have a piece of land somewhere that they have put aside for farming activities, making this a good source of extra income. Snail farming is new to us. Most would never even have considered practicing it due to the culture that we have grown up with,” said Antony Njoroge, one of the local farmers who now farms snails.

During his PhD studies in Austria, Kinoti was introduced to snail farming by his host, a snail farmer.

“When I came back, I realized that snail farming was still alien to Kenya, and rather than just focus on rearing the snails, I decided to research their value addition for farming. It is from this that I was able to come up with different products such as fertilizer, animal feeds, and skin care products,” Kinoti told IPS. The products have been certified by the Kenya Bureau of Standards (KEBS) and are already in the market.

The idea for the cough syrup did not come about until 2019, when Kinoti conducted field research on snails in Kumasi, Ghana. His visit happened to be during the flu season, where he was surprised at the strange concoctions that parents were using as remedy for their children who were coughing.

“I noticed that rather than being given ginger or lemon tea that most of us are used to when someone gets the flu, their parents were collecting snail slime and mixing it with some bit of honey which they gave the children as a remedy,” Kinoti explained to IPS. This idea stuck in my mind, and when I came back, I decided to do more research on it.

The project’s first phase, which is meant to take two years, will involve identifying the best snail species for production and research on snail slime while encouraging farmers to breed them. The second phase will be manufacturing and producing the cough syrup once it has been approved by the Kenya Food and Drug Authority (KFDA).

The snail species commonly used for slime production is the African giant land snail (Achatina Fulica), which produces up to 4 milliliters of slime per snail. It takes about 250 of these giant snails to make a liter of slime, extracted once weekly.

The Achatina Fulica is native to East Africa, where its origin can be traced to Kenya and Tanzania. Across the globe, it is regarded as an invasive species due to its ability to produce colonies from a single female. It feeds in large quantities and is a carrier for plant pathogens, making it a pest to farmers when it invades their farms. It has spread across the globe through exportation to Europe and Asia as a delicacy, being bought into those areas as a pet or by accidental transportation when it latches on to something.

The project involves a number of experts (mainly within the university) from different departments to help oversee its success. These experts include animal scientists, food scientists, health scientists, and other technical staff who help run the snail farm.

It also works in conjunction with other major institutions such as the Kenya National Museum, whose work is to help them identify the best type of snails for slime production, and the Kenya Wildlife Service (KWS), which is the main stakeholder and body that provides them with the license they need to carry out snail farming in Kenya.

As a conservation measure, the snails are not supposed to be harmed during the slime extraction, which makes it a delicate process that involves using citric acid, and the extraction is only done once a week.

Once successful, the cough syrup is expected to help lower the cost of importation since everything will be manufactured locally, thus helping save a lot of money. The farmers are also excited that they no longer have to rely on expensive fertilizer and animal feeds from the government, which has always made their input expensive while giving them little returns.

As a delicacy, snails are primarily spotted in high-end hotels that are mostly visited by foreigners and tourists.

“Growing up, the one memory I had about snails from my biology lessons was that they caused bilharzia, which made me dislike them. Today, I am one of the suppliers of snail meat to some big hotels in Nairobi and Mombasa,” says Brian Wandera, a local businessman from Nairobi. “It is amazing what knowledge can do.”

“I buy the snails from the farmers in Kiambu and sell them to the hotels at a profit. Locally, Kenyans are yet to adopt snail meat as a source of food,” he added.

The grant is also expected to help empower women and the youth by providing them with employment opportunities through training on snail farming, according to Kinoti, an investment of Ksh. 20,000 (USD 190) can earn a snail farmer between Ksh. 50,000 (USD 450) and 100,000 (USD 950) monthly once the snails start to produce their slime, usually at four months. The slime is categorized into three grades which are sold at different prices.

“We buy the slime from the farmers at a fee of Ksh. 1200 (USD 11) per liter for grade A slime, Ksh. 850 (USD 8) per liter for grade B slime and Ksh. 650 (USD 6) for grade C slime,” Kinoti concluded.

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By Tatiana Falcão
May 29 2023 – Reducing carbon emissions is critical for combating climate change. And one effective way to do this is through the use of carbon taxes.

Carbon taxes are among some of the most efficient policies in pricing carbon, particularly if employed at “choke points” – specific points in the production or supply chain where carbon taxes can be applied – at the upstream level. This is because it allows the process to reach the whole of the economy, without the need to focus on certain industries or sectors.

The lack of a robust tax policy framework that accounts for the environmental damage resulting from private investment means that companies have ultimately been free riding on the environment and society has been paying for that price by now being confronted with the adverse effects of climate change

An upstream carbon tax is simple to administer and can impact both the formal and the informal economies, a point which is particularly relevant for Africa where most countries are either middle- and low-income countries.

Carbon taxes can incorporate the environmental cost of doing business to a product’s final price. The environmental cost of doing business ultimately translates into the cost of the emissions released and waste produced because of a manufacturing process. That cost has been largely avoided or undervalued by corporates.

The lack of a robust tax policy framework that accounts for the environmental damage resulting from private investment means that companies have ultimately been free riding on the environment and society has been paying for that price by now being confronted with the adverse effects of climate change.

Failure to account for the environmental cost of doing business through a carbon tax also provides for the indirect subsidization of carbon intensive products. These products are at a competitive advantage because they have been using “standard” technologies and are part of the routine industrial functions.

A shift in the way society consumes and relies on energy products will require also a change in the valuation of energy forms. By internalizing the carbon equivalent externality via a carbon tax, a government is capable of equalizing consumption patterns by using cardon laden fuel sources as the pricing benchmark.

As a result, every additional ton of carbon in a particular fuel source is accounted for in the final price. Green and brown energy sources can hence compete in parity of conditions, in an environment where the least carbon intensive product receives the lowest price.

Consumers sensitive to the price difference, will seek to consume more of the low carbon fuels and products, fostering the green transition process. The mechanics are more pronounced in Africa where the proportion of low-income consumers is highest and therefore even a small price difference can cause a change to a consumption pattern.

The Africa Tax Administration Forum (ATAF) has recently released a carbon tax policy brief to guide African governments on how to best apply a carbon tax policy that is capable of conferring a whole of government approach. By this we mean how governments can act to establish a carbon price that equally burdens all segments of the economy.

The policy brief explores the key features in the design of a carbon tax that can meet the dual objective of raising revenues while conferring a positive effect on the environment. Beyond carbon tax, the brief also discusses the role of supplementary policies in achieving climate goals. For example, there is ample discussion concerning the need for countries to assess and eventually eliminate harmful fossil fuel subsidies, in line with the commitments assumed by African countries under the Glasgow Pact, the role of implicit carbon pricing in complementing explicit pricing approaches, and general remarks on measures to alleviate concerns around potential competitive disadvantages triggered from the implementation of a carbon tax.

African countries are also facing the increasing use of Border Carbon Adjustment (BCA) measures, like the European Union’s Carbon Border Adjustment Mechanism (CBAM). These measures add a carbon price to products imported into a country if the carbon price has not been added in the country of origin or production. This means that, if there is no carbon price in the country of origin, the destination country will add a carbon fee at the border upon import.

The EU is still establishing the CBAM but its price is expected to be around EUR 100 t/CO2e, based on the price set by the European Emissions Trading Scheme. African countries that do not have a carbon fee and export these products to the EU may lose money because of the price difference. Other countries, like the United States, Canada, Korea, and Taiwan, are also considering similar fees to account for the environmental cost of doing business.

The world is changing, and we need to consider the environmental costs of producing and transporting goods. This new normal means that the price of products will include the environmental costs. African governments can lead the way by introducing policies that include carbon taxes to promote sustainable development and reduce our impact on the environment.

It’s time to act!

Tatiana Falcão is a Ph.D in environmental taxation and a consultant to African Tax Authorities Forum (ATAF). ATAF’s carbon policy brief can be found here: https://bit.ly/3OH1CyH

By Baher Kamal
ROME, May 29 2023 – Please stop repeating all this softened wording, such as climate change, climate-related hazards, climate crisis, or extreme weather events… And just call it what it really is: climate carnage.

Indeed, several scientific findings, released ahead of the 2023 World Environment Day (5 June), staggeringly indicate that the world-spread climate carnage is predicted to hit all-time records.

See: global temperatures are set to break records during the next five years, the World Meteorological Organization (WMO) on 17 May 2023 alerted.

Warmest year ever

“There is a 98% likelihood that at least one of the next five years, and the five-year period, will be the warmest on record.”

It was baffling that nations were continuing knowingly to sow the seeds of our own destruction, despite the science and evidence that we are turning our only home into an uninhabitable hell for millions of people

Mami Mizutori, UNDRR chief

The world-leading meteorological body then informs that such a rise is fuelled by heat-trapping greenhouse gases and a naturally occurring El Niño weather pattern.

El Niño is a naturally occurring climate pattern associated with the warming of the ocean surface temperatures in the Central and Eastern tropical Pacific Ocean. It occurs on average every two to seven years, and episodes usually last nine to 12 months.

El Niño steers weather patterns around the world, WMO further explains, “can aggravate extreme weather events,” and its events are typically associated with increased rainfall in parts of southern South America, the Southern United States, the Horn of Africa and Central Asia.

“This year is already predicted to be hotter than 2022 and the fifth or sixth hottest year on record. 2024 could be even hotter as the impact of the weather phenomenon sets in.”

‘Staggering rise…’

Mind you: This WMO report is just an update that would be logically expected. Indeed, it actually adds to earlier reiterated findings about the worse to come.

For instance, the UN Office for Disaster Risk Reduction (UNDRR) has now reported on the “Staggering’ rise in climate emergencies in the last 20 years.’

According to its report, there has already been an 80% increase in the number of people affected by disasters since 2015.

Out of control

“However, many of the lessons from past disasters have been ignored.”

The consequences are that now a steadily increasing number of people are being affected by larger, ever more complex and more expensive disasters because decision-makers are failing to put people first and prevent risks from becoming disasters.

“Many of these disasters are climate-related, and in light of the latest warnings from the Intergovernmental Panel on Climate Change (IPCC), countries are likely to face even worse disasters if global temperatures continue to rise.”

“Brutally unequal”

The impacts are “brutally unequal,” with developing countries hit the hardest, as highlighted by the UN Office for Disaster Risk Reduction (UNDRR).

Its report multi-country review points to the rapid accumulation of risk that is building up, intersecting with the risks of breaching planetary boundaries, biodiversity and ecosystem limits – which is spiralling out of control.

Not so new, anyway. Indeed the UNDRR chief, Mami Mizutori, reminded already at the end of 2020 that the international community pledged in Paris in 2015 to reduce global temperature rise to 1.5 degrees Celsius above pre-industrial levels.

‘Uninhabitable hell…’

However, she added, “It was “baffling” that nations were continuing knowingly “to sow the seeds of our own destruction, despite the science and evidence that we are turning our only home into an uninhabitable hell for millions of people”.

One doesn’t have to look hard to find examples of how disasters are becoming worse, said Mami Mizutori. “The sad fact is that many of these disasters are preventable because they are caused by human decisions.”

The point is that already a year ago, the UNDRR warned that “by deliberately ignoring risk, the World is bankrolling its own destruction.”

But this should not be surprising: many fingers have been pointing to the responsibility of the short-sighted politicians, who are too often influenced by the powerful money-making business, that they end up turning a blind eye on such mass destruction.

Drought, heat “100 times more likely”

On 5 May 2023, the World Meteorological Organization reported that climate ‘change’ made both the devastating drought in the Horn of Africa and the record April temperatures in the Western Mediterranean at least 100 times more likely.

Regarding the Horn of Africa, it said that the drought was made much more severe because of the low rainfall and increased evaporation caused by higher temperatures in a world which is now nearly 1.2°C warmer than pre-industrial times.

Mediterranean heatwave

In late April, parts of Southwestern Europe and North Africa experienced a massive heatwave that brought extremely high temperatures never previously recorded in the region at this time of the year, with temperatures reaching 36.9 – 41 °C in the four countries.

“The event broke temperature records by a large margin, against the backdrop of an intense drought.”

“The intense heat wave came on top of a preexisting multi-year drought, exacerbating the lack of water in Western Mediterranean regions and threatening the 2023 crop yield.”

Spreading everywhere

Across the world, climate change has made heat waves more common, longer and hotter, reports WMO based on researchers’ analysis that looked at the average of the maximum temperature for three consecutive days in April across southern Spain and Portugal, most of Morocco and the northwest part of Algeria.

Crops under threat

As other analyses of extreme heat in Europe have found, “extreme temperatures are increasing faster in the region than climate models have predicted,” said the researchers.

Until overall greenhouse gas emissions are halted, global temperatures will continue to increase and events like these will become more frequent and severe.

“The intense heat wave came on top of a preexisting multi-year drought, exacerbating the lack of water in Western Mediterranean regions and threatening the 2023 crop yield.”

And the carnage goes on

In short, the ongoing climate carnage is expected to move from the worst to the worst.

And anyway, the term ‘carnage’ should not sound at all new.

Indeed, it was already spelt out by the United Nations’ top chief, António Guterres, in September 2022, following his field visit to the vast Pakistan’s regions impacted by unprecedented devastating floods.

The people of Pakistan are the victims of “a grim calculus of climate injustice”, said Guterres, reminding that while the country was responsible for less than 1% of global greenhouse gas emissions, it is paying a “supersized price for man-made climate change”.

The UN chief stated that he saw in those regions “a level of climate carnage beyond imagination.”

By the way, do you expect that the coming COP28 in Dubai (November 30th-December 12th, 2023) will come out with anything different from the usual ‘politically correct,” “radical chic” statements?